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Quick and Easy Roasted and Spiced Potato Salad (Aloo)


When thinking of a quick meal, I always start with the ingredients. I usually have an ingredient in mind then I plan what I am making as a meal.


I recently did a 20-minute cooking challenge with my friend, Chef Keesha O, you can watch the IGTV here.


I had some roasted potatoes and used them as a base for the recipe.

I roasted the potatoes with a bit of olive oil in a 350-degree oven for 30 minutes, nice and crispy.


I did a take on aloo which is an Indian dish that has potatoes and spices especially turmeric. I toasted yellow mustard seeds in a pan. You will hear the mustard seeds pop and it will release a yummy aroma. I set it aside to use later.


For the recipe, I used blanched asparagus and grape tomatoes.


I used my mortar and pestle and ground the yellow mustard seed.



Recipe for Roasted and Spiced Potato Salad


Ingredients

  • Roasted Potatoes

  • Asparagus

  • 1/2 shallot

  • grape tomatoes

  • yellow mustard seeds or dijon mustard (country style)

  • Anjali's chai masala from Barrel and Burlap (contains turmeric and saffron)

  • Cabanero chili

  • toasted almonds

  • kale chips (homemade) or baby spinach

  • microgreens (cilantro)

The beauty of this recipe is you mix all the ingredients in a bowl and enjoy!


Please share with Chef Keesha O. (@gourmetdiva) and myself (@eatingempowered.mercedes) if you make the recipe.






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