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Give It A Try: Mediterranean Salmon for One

Updated: Mar 1

This one is for my salmon lovers. With little fuss and lots of flavor, I can't recommend it enough.


Prep time: 10 minutes, Cook time: 30 minutes


You can easily double or triple for more than one


What You Will Need:


Equipment-

Baking sheet

Cutting board

Bowl for couscous


Ingredients (Salmon)-

1 pack of Wild Coho Salmon portions

1 tbsp Olive oil

2 cloves of garlic grated.

1 lemon (juice)


Ingredients (Couscous Salad)-

Couscous (prepare as determined by package)

A handful of arugula

Pitted Spanish olives

Fresh parsley

1 tsp Burlap and Barrel Cured Sumac

Seasonal vegetables, pictured above roasted jewel beets.


Method-


1) Preheat the oven to 375 degrees F.


2) On a baking sheet, place salmon with 1 tbsp of olive oil, lemon juice, and grated garlic.


3) Bake salmon for 25-30 minutes, or until cooked (it should flake with a fork).


4) While salmon is cooking, prepare the couscous salad.


5) Once salmon is ready, serve with couscous salad, Enjoy!!




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